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SRI (System of Rice Intensification)Rice is the staple food in many countries of Africa and constitutes a major part of the diet in many others. During the past three decades the crop has seen a steady increase in demand and its growing importance is evident given its important place in the strategic food security planning policies of many countries. With the exception of a few countries which have attained self-sufficiency in rice production, rice demand exceeds production in most countries and large quantities of rice are imported to meet demand - at huge expense in terms of hard currency.
Southern AfricaThe total available rice in the Southern African market is 278 700 tonnes, of which 69.2 percent is imported (192 900 tonnes) and 30.8 percent (85 800 tonnes) is produced locally. Mozambique is the biggest producer in the region (65 400 tonnes, accounting for 76.2% of production). Zimbabwe imports all its rice. Zambia, Swaziland, Mozambique and Angola, although producing small quantities of rice, import negligible amounts, since maize is their main staple. Rice is an important ingredient of household food basket,yet the yield level has been low and uncertain in Zimbabwe. Land and water resources are being degraded. Andtherefore, some innovative rice production practice is needed to meet its growing demand due to population pressure. Under this scenario, the System of RiceIntensification (SRI) may be an appropriate practice to produce more food with less input.
Pro-Africa introduced SRI in 2009 as a pilot project in Matabeleland South in 3 gardens and extended the project in 2010/11 up to 5 projects. First hand experiences under the climate, soil and water (irrigation) conditions in Matabeleland South is showing very good results. The implementation processes and approaches will change with each year and depended on the technical adaptation of SRI practices to the Matabeleland South environment, farmers’ and technicians' know-how of the SRI technical requirements, collaboration with Pro-Africa’s extension, research and the funding level. About SRI The (SRI) originated in Madagascar in the early 1980s and has spread today to 40 countries worldwide. SRI increases rice yields significantly while reducing requirements of seeds, water and chemical inputs. SRI is a planting method based on the principles of using single, young transplants at wide spacing, the application of compost, mechanical weed control and intermittent irrigation. IntensificationBeside the introduction of SRI a long-term strong and sustainable production base is necessary to increase rice yield per hectare in all the ecosystems. This would involve the adoption of improved research and extension packages. Efforts should be made to breed varieties to fit the major production ecologies and meet the taste of the consumer.
dryland rice ecosystem is the most extensive rice ecosystem in Africa (60% of rice area) and it has consequently great influence on the total rice output. However, the availability of water through irrigation in Matabeleland South will allow a sustainable and extensive rice culture production.
Technology transfer (extension)Active extension services are key requirements for the dissemination of developed technologies to rice farmers. Therefore, new technologies should be disseminated effectively and rapidly by extension services so that they can be adopted by farmers. Despite the intervention of NGOs and aid agencies, the rate of technology adoption is still low for various reasons: lack of logistic support; inadequate training; unattractive technical packages; poor work ethics; and the very high farmer/extension agent ratio (up to 1 000: 1). It is thus evident that in order to ensure rapid mass adoption of improved technologies, extension services must be made more effective by addressing these constraints. Research and extension
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| Agreement IRRI | |
| End of Season Evaluation | |
| Farmers Experimentation | |
| Field Preparation before teh start fo the rice growing season | |
| Getting aqcauinted with weeds of rice | |
| Harvest and post-harvest | |
| Insects of rice cropping | |
| Integrated rice disease management | |
| Integrated soil fertility mangement | |
| Integrated weed management | |
| Knowing the rice plant | |
| Major diseases in rice | |
| Obtain rice from IRRI | |
| Plant nutrients | |
| Reference 1: Selecting PLAR IRM sites | |
| Reference 2: Hydrological network inland lowland | |
| Reference 3: Different types of soil | |
| Reference 4: Iron Toxicity | |
| Reference 5: Water control structures | |
| Reference 6: The seasonal workplan | |
| Reference 7: Field water management | |
| Rice pictures | |
| Rice stem borers | |
| Safe and correct use of herbicides | |
| Seedling nursery | |
| Selecting a variety | |
| Standard materinal transfer agreement | |
| Transplanting | |
| Zambia national plant genetic resources |
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